Something that is very simple to make is my grilled chicken with tahini sauce. Tahini sauce the way Nani makes it 😋
. 1/2 cup tahini
. 1/2 cup – 1 cup water (depending on how thick you want your sauce
. 4 fresh mint leaves, chopped finely
. 1/4 brunch parsley, chopped finely
. 1 tomato cut into tiny cubes
. 1/2 tbsp salt
. 1 garlic clove, finely chopped
. 1 tsp cumin
. Juice of 1/2 lemon
. 4 chicken breasts
1. Heat either a grill pan or your outdoor grill to 500 degrees fahrenheit and heat your oven to 350 degrees farenheit.
2. Salt and grill the chicken breasts, 5 minutes on each side and then transfer to a sheet pan and cover with foil. Place in the oven and bake for 40 minutes.
3. While the chicken is baking, in a bowl using a whisk mix all the rest of the ingredients together. At first it might look like it’s just too chunky but just keep whisking and add 1 tablespoon of water at a time until you get to your desired consistency.
4. Once the chicken is done baking, plate it and top with the tahini sauce.