So I come home one day from a catering gig, and my mom was so excited about a new recipe she came up with recently. She looks at me with big eyes, nephew on hip, and says, “Look what I made today! It was so good everyone loved it. You should make this for your next event.”
So of course I did and what do you know? Everyone loved it. So credit to my mama for this delicious and very easy salad.
Serves 6-8 people
. 2 – 15.5 oz can of red kidney beans, rinsed
. 2 – 4 oz can of sliced mushrooms, rinsed
. 1 onion, thinly sliced
. 1/2 bunch of Italian flat leaf parsley, coarse chopped
. 1 tsp paprika
. 1 tsp dried oregano
. 1 tsp dried thyme
. 1 tsp salt
1. Put all ingredients in a bowl and massage into the onions, mushrooms, and beans. Place in bowls and serve.